Oktoberfest Sunshine Coast will feature the biggest beer hall the Sunshine Coast has ever seen, holding nearly 3,000 Oktoberfest enthusiasts!

 
 Oktoberfest Sunshine Coast

Bavarian Beer Hall

Serving from 11:00am — 9:00pm

The Bavarian Beer Hall is a fantastic location to eat, drink, and see all the main stage acts. Hosted by local radio personalities from our media partner Hot 91.1. Dave, Sam & Ash will be rocking the Beer Hall from 1pm when all the fun & games kick off. 


 

GERMAN BARS

 Oktoberfest Sunshine Coast

Outdoor Jägermeister cocktail & Champagne Bar

Serving from 11:00am — 9:00pm

Located outside in front of the Biergarten, this themed oval bar will offer all your favourites. Featuring event partner and Oktoberfest tradition Jägermeister, we also have included a large range of spirits, ciders, cocktails and sparkling, white & red wines.  


 Oktoberfest Sunshine Coast

Bavarian Tap Beer Bar

Serving from 11:00am — 9:00pm

Our largest bar in the Beer Tent with six beers on offer, including German favourites Erdinger & Weihenstephan. Plus, our local craft breweries have put together a delicious range of flavours and traditionally brewed lager with German Malts and Hops, fermented on German yeast and stored at 0-2 degrees for two months. We have selected the very best of our local favourites: Brouhaha Brewery • Diablo Ginger Beer • Land & Sea Brewery • Ten Toes Brewery


 Oktoberfest Sunshine Coast

Jägermeister VIP Bar

Serving from 11:00am — 9:00pm

For the lucky ones who got in early with the VIP tables, this exclusive bar in the Jägermeister VIP Garten will exceed all your wants for Oktoberfest: a huge range of beers plus a large range of spirits, ciders, cocktails and sparkling, white & red wines.

Enquire about your VIP table now (Sold Out).


 

AUTHENTIC FOOD

 Oktoberfest Sunshine Coast

The German Sausage Hut

Serving from 11:30am — 9:00pm

A Munich inspired pop up cafe serving thousands of freshly grilled sausages. Sink your fangs into the best kind of wurst at The German Sausage Hut. Choose your snag, from Bratwurst, Frankfurter, Debreciner or Cheese-Kransky and then add your toppings, from traditional sauerkraut, onions, bacon and cheese. You can find these authentic German dogs and other mouth-watering items, including the German potato barn right next to the Beer Tent.


 Oktoberfest Sunshine Coast

German Bakehouse

Serving from 11:30am — 9:00pm

German Bakehouse is a local bakery from the Sunshine Coast, serving yummy German desserts, savoury dishes and coffee. Mouth-watering warm apple strudel served with ice cream or a traditional chicken or pork schnitzel with German potato.


 

TAP BEERS & MORE

 Oktoberfest Sunshine Coast

Erdinger Weißbräu

For over 130 years, the outstanding quality of our wheat beers has been rooted in our passion for Bavarian brewing skills. We have been brewing exclusively in Erding since 1886,  and we have never brewed anything other than the Bavarian specialty “weissbier”.

As a traditional brewery, we make no compromises when it comes to the German Purity Law, our top-class ingredients and our passion for Bavaria’s cultural heritage in the form of “weissbier”.  Our wheat beer specialties personify Bavarian lifestyle and enjoyment and we are delighted to be ambassadors of Bavarian hospitality.


 Oktoberfest Sunshine Coast

Jägermeister

From the clubs of Berlin to the mixology bars of New York, Jägermeister enthusiasts have found plenty of unique ways to unlock the bold flavors in our elixir. In 1934, Curt Mast created what is now known the world over as Jägermeister, combining 56 different natural ingredients, including select herbs, blossoms, roots and fruits from every corner of the globe.  The Jägermeister brand has a strong character and stands for unique, authentic flavor.


 Oktoberfest Sunshine Coast

Diablo Ginger Beer

Diablo is a crafty blend of 13 balanced ingredients including herbs, spices and other natural ingredients.  The mix gives Diablo Alcoholic Ginger Beer its distinctive taste, delivering unrivalled refreshment and flavour.  The robust flavours and aromas are achieved through an exact process of aging and maceration of it's natural ingredients.  All made in the heart of the Sunshine Coast, Queensland.